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LUNCH

Served daily from 12:00 to 18:00. Please inform our team of any allergies or dietary requirements before placing your order. Our products may contain or come into contact with allergens including gluten, milk and dairy products.



STARTERS



BREAD BASKET

Selection of sourdough, focaccia and rye bread, served with extra virgin olive oil and olive tapenade

TRY 110

Vegetarian
Vegetarian

ONION SOUP

French onion soup served with cheese-gratinated bread

TRY 350

Vegetarian
Vegetarian

VEGETABLE SOUP

Cream vegetable soup enriched with broccoli and spinach, balanced with seasonal vegetables, served with garlic bread

TRY 300

Vegetarian
Vegetarian
Celery
Celery

GARLIC BREAD

Oven-baked crispy bread with garlic and olive oil

TRY 300

Vegetarian
Vegetarian

CHEESY GARLIC BREAD

Oven-baked crispy bread with garlic and melted cheese

TRY 340

Vegetarian
Vegetarian

BRUSCHETTA

Focaccia topped with marinated tomatoes, pesto and parmesan

TRY 460

Vegetarian
Vegetarian

SMOKED SALMON BRUSCHETTA

Bruschetta topped with smoked salmon and marinated tomatoes

TRY 550


BURRATA

Burrata cheese served with marinated tomatoes and pesto

TRY 800

Vegetarian
Vegetarian

MIXED MEZE PLATTER

Hummus, yogurt zucchini (Cretan style) and Cunda meze served with crispy bread

TRY 520

Contains Nuts
Contains Nuts
Spicy
Spicy



SNACKS



PRAWN TEMPURA

Crispy prawns served with sweet chili sauce

TRY 570

Spicy
Spicy
PRAWN TEMPURA

FRIED CALAMARI

Local calamari served with tartar sauce

TRY 600

Contains Nuts
Contains Nuts
FRIED CALAMARI

SPRING ROLLS

Vegetable rolls served with soy and sweet chili sauce

TRY 250

Vegetarian
Vegetarian
Soy
Soy

PARMESAN ROLLS

Crispy pastry rolls with parmesan

TRY 300

Vegetarian
Vegetarian

SOUTHERN PRAWN

Sautéed prawns with garlic and spicy sauce, served on avocado

TRY 750

Spicy
Spicy

DUCK ROLLS

Crispy duck rolls with cucumber and spring onion, served with hoisin sauce

TRY 600

Soy
Soy

NACHOS

Nachos served with guacamole, salsa and cheese sauce

TRY 650

Vegetarian
Vegetarian

CHICKEN WINGS (BBQ)

Served with creamy blue cheese sauce and cucumber sticks

TRY 600

Spicy
Spicy

CHICKEN WINGS (BUFFALO)

Served with creamy blue cheese sauce and cucumber sticks

TRY 600

Hot Spicy
Hot Spicy

CRISPY CHICKEN

Fried chicken served with fries and sweet chili sauce

TRY 520

Spicy
Spicy

SAMURAI CHICKEN

Fried chicken with samurai sauce and fries

TRY 450

Spicy
Spicy

BEER PLATTER

Mixed fried snacks served with chipotle mayonnaise and ranch sauce

TRY 670

Spicy
Spicy
BEER PLATTER

TRUFFLE FRIES

Fries tossed with truffle and parmesan cheese

TRY 350

Vegetarian
Vegetarian

FRENCH FRIES

Classic fried potatoes

TRY 260

Vegetarian
Vegetarian



SMASH BURGERS



CHEESEBURGER

Beef burger with cheddar, lettuce, tomato and pickles, served with fries

TRY 850


BOSS BURGER

Beef burger with beef bacon, BBQ sauce and crispy onion, served with fries

TRY 900

Chef's Pick
Chef's Pick

HANGOUT BURGER

Beef burger with truffle mayo, cheddar and caramelized onion, served with fries

TRY 900

Chef's Pick
Chef's Pick

RIB BURGER

Slow-cooked beef rib with BBQ sauce, cheddar, caramelized onions and mushrooms, served with fries

TRY 900




CHICKEN BURGERS



CAESAR CHICKEN BURGER

Crispy chicken with Caesar sauce and parmesan, served with fries

TRY 680

Mustard
Mustard

SAMURAI CHICKEN BURGER

Crispy chicken with spicy samurai sauce, served with fries

TRY 600

Spicy
Spicy



PIZZA



MARGHERITA

Tomato sauce, mozzarella, basil and olive oil

TRY 600

Vegetarian
Vegetarian
MARGHERITA

BIANCO FUNGHI

White sauce, mozzarella, mushrooms, parmesan, oregano and olive oil

TRY 630

BIANCO FUNGHI

QUATTRO FORMAGGI

White sauce, mozzarella, roquefort, smoked cheese and parmesan

TRY 670

Chef's Pick
Chef's Pick
QUATTRO FORMAGGI

PEPPERONI

Tomato sauce, mozzarella and pepperoni

TRY 680

PEPPERONI

DIAVOLA

Tomato sauce, mozzarella, pepperoni, jalapeño, red onion and black olives

TRY 720

Spicy
Spicy
DIAVOLA

SPINACH & RICOTTA

Spinach-based sauce, mozzarella, cherry tomatoes and ricotta

TRY 670

Vegetarian
Vegetarian
Chef's Pick
Chef's Pick
SPINACH & RICOTTA

BRAISED RIB

Demi-glace sauce, mozzarella, shredded braised rib, red onion and oregano

TRY 750

BRAISED RIB

CALZONE

Mozzarella cheese, tomato sauce, smoked beef, arugula, cherry tomatoes and parmesan cheese

TRY 800

CALZONE

BURRATA

Tomato sauce, cherry tomatoes, basil sauce and burrata

TRY 900

Vegetarian
Vegetarian
Chef's Pick
Chef's Pick
BURRATA



WRAPS & SANDWICHES



GRILLED CHICKEN CAESAR WRAP

Grilled chicken with lettuce, parmesan and Caesar dressing, served with fries

TRY 700

Mustard
Mustard

CRISPY CHICKEN CAESAR WRAP

Crispy chicken with lettuce, parmesan and Caesar dressing, served with fries

TRY 700

Mustard
Mustard

MEXICAN FAJITA WRAP

Spiced chicken with peppers, onion and salsa sauce, served with fries

TRY 650

Spicy
Spicy

VEGETARIAN WRAP

Grilled vegetables with pesto and mozzarella, served with fries

TRY 600

Vegetarian
Vegetarian

PHILLY CHEESESTEAK

Grilled beef with cheddar, onion and mushrooms, served with fries

TRY 1,100

Chef's Pick
Chef's Pick

SMOKED BEEF PIZZAVICH

Smoked beef with cream cheese, cheddar, arugula, pesto and balsamic glaze, served with fries

TRY 900


CAPRESE PIZZAVICH

Mozzarella, cheddar, tomato, arugula and pesto, served with fries

TRY 700

Vegetarian
Vegetarian

TUNA MELT SANDWICH

Tuna with melted cheese, served with fries

TRY 700




SALADS



GREEK SALAD

Tomato, cucumber, onion, olives and feta with olive oil dressing

TRY 520

Vegetarian
Vegetarian

CAESAR SALAD

Romaine lettuce with croutons, parmesan and Caesar dressing

TRY 500

Vegetarian
Vegetarian

GRILLED CHICKEN CAESAR SALAD

Romaine lettuce with croutons, parmesan and Caesar dressing, served with grilled chicken

TRY 600


CRISPY CHICKEN CAESAR SALAD

Romaine lettuce with croutons, parmesan and Caesar dressing, served with crispy chicken

TRY 600


MEDITERRANEAN GOAT CHEESE SALAD

Mixed greens and goat cheese with sun-dried tomato dressing

TRY 750

Vegetarian
Vegetarian

QUINOA SALAD WITH SMOKED SALMON

Quinoa with smoked salmon, avocado and greens

TRY 750


GREEN GODDESS SALAD WITH GRILLED SALMON

Fresh green salad with grilled salmon and green avocado dressing

TRY 950


GRILLED HALLOUMI SALAD

Mixed greens with grilled halloumi and pomegranate dressing

TRY 750

Vegetarian
Vegetarian

TUNA SALAD

Mixed greens with tuna, vegetables and lemon dressing

TRY 600


ARUGULA PARMESAN SALAD

Arugula with cherry tomatoes, parmesan and balsamic dressing

TRY 500

Vegetarian
Vegetarian



PASTA



SEAFOOD LINGUINE

Linguine with prawns, calamari and mussels in a creamy tomato sauce

TRY 900

SEAFOOD LINGUINE

SMOKED CHICKEN TAGLIATELLE

Tagliatelle with smoked chicken in a creamy black pepper sauce, topped with parmesan

TRY 700


SPAGHETTI BOLOGNESE

Spaghetti with slow-braised beef and vegetable ragù in a traditional Italian style

TRY 650

Celery
Celery

LASAGNA

Layered pasta with slow-cooked beef ragù and Béchamel sauce, baked in the oven

TRY 720

Celery
Celery
Homemade
Homemade

PACCHERI PESTO & BURRATA

Paccheri pasta with pesto sauce and Italian burrata cheese

TRY 1,200

Vegetarian
Vegetarian
PACCHERI PESTO & BURRATA

RAVIOLI

Spinach and ricotta filled ravioli in a creamy tomato sauce

TRY 650

Vegetarian
Vegetarian
Homemade
Homemade

THREE CHEESE TORTELLINI

Tortellini in a rich three-cheese cream sauce

TRY 800

Vegetarian
Vegetarian

PENNE ARRABBIATA

Penne with a lightly spicy tomato and basil sauce, topped with parmesan

TRY 600

Vegetarian
Vegetarian
Hot Spicy
Hot Spicy

FETTUCCINE ALFREDO

Fettuccine pasta in a creamy Alfredo sauce with butter and parmesan cheese

TRY 700

Vegetarian
Vegetarian

GLUTEN-FREE PENNE

Gluten-free penne in a basil tomato sauce, with optional parmesan cheese

TRY 600

Vegetarian
Vegetarian
Gluten-free
Gluten-free



BOWLS



BEEF RIB BOWL

Shredded beef rib with pesto orzo, red cabbage salad, broccoli, crispy chickpeas and chimichurri sauce

TRY 1,100

BEEF RIB BOWL

TERIYAKI CHICKEN BOWL

Teriyaki-glazed chicken thighs with basmati rice, broccoli, red pepper, green beans, coleslaw and toasted sesame

TRY 700

TERIYAKI CHICKEN BOWL

CRISPY CHICKEN BOWL

Crispy chicken tenders with Asian-style egg fried rice, broccoli, coleslaw and lightly spiced samurai sauce

TRY 600

CRISPY CHICKEN BOWL

SALMON BOWL

Teriyaki-glazed salmon fillet with basmati rice, Mediterranean greens and toasted sesame

TRY 950

SALMON BOWL



MAIN COURSES



GRILLED CHICKEN BREAST

Grilled chicken breast served with sautéed vegetables and basmati rice, with gravy sauce on the side

TRY 750


FISH & CHIPS

Fried fish served with fries, lemon and tartar sauce

TRY 600


TERIYAKI SALMON

Grilled salmon with teriyaki glaze, served with creamy potatoes, asparagus and greens

TRY 1,200

TERIYAKI SALMON

GRILLED SEA BASS FILLET

Grilled sea bass served with creamy spinach, baby arugula, lemon and roasted turmeric potatoes

TRY 1,200


CHICKEN SCHNITZEL

Crispy chicken schnitzel served with fries and herb butter, optional mushroom cream sauce

TRY 650


BEEF SCHNITZEL

Crispy beef schnitzel served with fries and herb butter, optional mushroom cream sauce

TRY 1,300


HANGOUT KEBAP

Grilled meat and meatballs on lavash bread with tomato, peppers and shoestring fries, served with yogurt and spiced tomato sauce

TRY 1,650

Chef's Pick
Chef's Pick

GRILLED MEATBALLS

Grilled meatballs served with lavash bread, grilled vegetables, fried and salad

TRY 950




DESSERT SELECTION



SAN SEBASTIAN CHEESECAKE — FOREST BERRY SAUCE

Classic Basque-style cheesecake with a caramelized exterior and creamy center, served with berry sauce

TRY 490

Vegetarian
Vegetarian
SAN SEBASTIAN CHEESECAKE — FOREST BERRY SAUCE

LEMON CHEESECAKE

Light and creamy cheesecake with fresh lemon notes

TRY 420

Vegetarian
Vegetarian

RED VELVET CAKE

Moist red velvet sponge layered with Italian cream and fresh strawberries

TRY 435

Vegetarian
Vegetarian

MAGADOR CAKE

Rich chocolate cake layered with raspberry

TRY 495

Vegetarian
Vegetarian

LEMON CAKE

Lemon and fresh mint filled cake coated with a crispy chocolate shell

TRY 425

Vegetarian
Vegetarian

MANGO CAKE

Mango and basil filled cake coated with a crispy chocolate shell

TRY 495

Vegetarian
Vegetarian

FRUIT TART

Crispy tart base filled with pastry cream and topped with fresh fruits

TRY 385

Vegetarian
Vegetarian

PARIS-BREST

Choux pastry filled with pistachio cream and topped with crushed pistachios

TRY 425

Vegetarian
Vegetarian

TIRAMISU

Coffee-soaked sponge and cocoa layered with mascarpone cream

TRY 445

Vegetarian
Vegetarian

PROFITEROLE

Choux pastry filled with cream, served with chocolate sauce

TRY 375

Vegetarian
Vegetarian

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