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DINNER

Served daily from 18:00 to 23:00. Please inform our team of any allergies or dietary requirements before placing your order. Our products may contain or come into contact with allergens including gluten, milk and dairy products.



STARTERS




BREAD BASKET

Selection of sourdough, focaccia and rye bread, served with extra virgin olive oil and olive tapenade

TRY 90

Vegetarian
Vegetarian


ONION SOUP

French onion soup served with cheese-gratinated bread

TRY 350

Vegetarian
Vegetarian


VEGETABLE SOUP

Green vegetable soup enriched with broccoli and spinach, balanced with seasonal vegetables, served with garlic bread

TRY 300

Vegetarian
Vegetarian
Celery
Celery


TOMATO SOUP

Tomato soup served with crispy bread and grated cheese

TRY 250

Vegetarian
Vegetarian


GARLIC BREAD

Oven-baked crispy bread with garlic and olive oil

TRY 250

Vegetarian
Vegetarian


CHEESY GARLIC BREAD

Oven-baked crispy bread with garlic and melted cheese

TRY 300

Vegetarian
Vegetarian


BRUSCHETTA

Focaccia topped with marinated tomatoes, pesto and parmesan

TRY 380

Vegetarian
Vegetarian


SMOKED SALMON BRUSCHETTA

Bruschetta topped with smoked salmon and marinated tomatoes

TRY 550



SALMON GRAVLAX TARTARE

Gravlax salmon with avocado, tomato and fresh herbs, served with greens

TRY 500



BURRATA

Burrata cheese served with marinated tomatoes and pesto

TRY 800

Vegetarian
Vegetarian


CHEESE PLATTER (FOR TWO)

Selection of cheeses served with dried fruits, nuts and crackers

TRY 700

Vegetarian
Vegetarian
Contains Nuts
Contains Nuts


FRIED GOAT CHEESE

Crispy goat cheese served with sweet chili sauce

TRY 415

Vegetarian
Vegetarian


MIXED MEZE PLATTER

Hummus, yogurt zucchini (Cretan style) and Cunda meze served with crispy bread

TRY 450

Contains Nuts
Contains Nuts
Spicy
Spicy



SNACKS




PRAWN TEMPURA

Crispy prawns served with sweet chili sauce

TRY 450

Spicy
Spicy
PRAWN TEMPURA


FRIED CALAMARI

Local calamari served with tartar sauce

TRY 600

Contains Nuts
Contains Nuts
FRIED CALAMARI


SPRING ROLLS

Vegetable rolls served with soy and sweet chili sauce

TRY 250

Vegetarian
Vegetarian
Soy
Soy


CHICKEN SATAY

Grilled chicken skewers marinated in coconut milk, served with peanut sauce

TRY 415

Contains Nuts
Contains Nuts


PARMESAN ROLLS

Crispy pastry rolls with parmesan

TRY 300

Vegetarian
Vegetarian


SOUTHERN PRAWN

Sautéed prawns with garlic and spicy sauce, served on avocado

TRY 750

Spicy
Spicy


DUCK ROLLS

Crispy duck rolls with cucumber and spring onion, served with hoisin sauce

TRY 600

Soy
Soy


NACHOS

Nachos served with guacamole, salsa and cheese sauce

TRY 650

Vegetarian
Vegetarian


CHICKEN WINGS (BBQ)

Served with creamy blue cheese sauce and cucumber sticks

TRY 550

Spicy
Spicy


CHICKEN WINGS (BUFFALO)

Served with creamy blue cheese sauce and cucumber sticks

TRY 550

Hot Spicy
Hot Spicy


CRISPY CHICKEN

Fried chicken served with fries and sweet chili sauce

TRY 470

Spicy
Spicy


SAMURAI CHICKEN

Fried chicken with samurai sauce and fries

TRY 450

Spicy
Spicy


BEER PLATTER

Mixed fried snacks served with chipotle mayonnaise and ranch sauce

TRY 600

Spicy
Spicy
BEER PLATTER


TRUFFLE FRIES

Fries tossed with truffle and parmesan cheese

TRY 300

Vegetarian
Vegetarian


FRENCH FRIES

Classic fried potatoes

TRY 200

Vegetarian
Vegetarian



SMASH BURGERS




CHEESEBURGER

Beef burger with cheddar, lettuce, tomato and pickles, served with fries

TRY 800



BOSS BURGER

Beef burger with beef bacon, BBQ sauce and crispy onion, served with fries

TRY 900

Chef's Pick
Chef's Pick


HANGOUT BURGER

Beef burger with truffle mayo, cheddar and caramelized onion, served with fries

TRY 900

Chef's Pick
Chef's Pick


RIB BURGER

Slow-cooked beef rib with BBQ sauce, cheddar, caramelized onions and mushrooms, served with fries

TRY 900




CHICKEN BURGERS




CAESAR CHICKEN BURGER

Crispy chicken with Caesar sauce and parmesan, served with fries

TRY 600

Mustard
Mustard


SAMURAI CHICKEN BURGER

Crispy chicken with spicy samurai sauce, served with fries

TRY 600

Spicy
Spicy



PASTA




SEAFOOD LINGUINE

Linguine with prawns, calamari and mussels in a creamy tomato sauce

TRY 800

SEAFOOD LINGUINE


SMOKED CHICKEN TAGLIATELLE

Tagliatelle with smoked chicken in a creamy black pepper sauce, topped with parmesan

TRY 700



SPAGHETTI BOLOGNESE

Spaghetti with slow-braised beef and vegetable ragù in a traditional Italian style

TRY 650

Celery
Celery


LASAGNA

Layered pasta with slow-cooked beef ragù and Béchamel sauce, baked in the oven

TRY 600

Celery
Celery
Homemade
Homemade


PACCHERI PESTO & BURRATA

Paccheri pasta with pesto sauce and Italian burrata cheese

TRY 1,200

Vegetarian
Vegetarian
PACCHERI PESTO & BURRATA


RAVIOLI

Spinach and ricotta filled ravioli in a creamy tomato sauce

TRY 650

Vegetarian
Vegetarian
Homemade
Homemade
Chef's Pick
Chef's Pick


THREE CHEESE TORTELLINI

Tortellini in a rich three-cheese cream sauce

TRY 800

Vegetarian
Vegetarian
Chef's Pick
Chef's Pick


PENNE ARRABBIATA

Penne with a lightly spicy tomato and basil sauce, topped with parmesan

TRY 600

Vegetarian
Vegetarian
Hot Spicy
Hot Spicy



SALADS




GREEK SALAD

Tomato, cucumber, onion, olives and feta with olive oil dressing

TRY 450

Vegetarian
Vegetarian


CAESAR SALAD

Romaine lettuce with croutons, parmesan and Caesar dressing

TRY 500

Vegetarian
Vegetarian


GRILLED CHICKEN CAESAR SALAD

Romaine lettuce with croutons, parmesan and Caesar dressing, served with grilled chicken

TRY 600



CRISPY CHICKEN CAESAR SALAD

Romaine lettuce with croutons, parmesan and Caesar dressing, served with crispy chicken

TRY 600



MEDITERRANEAN GOAT CHEESE SALAD

Mixed greens and goat cheese with sun-dried tomato dressing

TRY 750

Vegetarian
Vegetarian


QUINOA SALAD WITH SMOKED SALMON

Quinoa with smoked salmon, avocado and greens

TRY 750



GREEN GODDESS SALAD WITH GRILLED SALMON

Fresh green salad with grilled salmon and green avocado dressing

TRY 950

Chef's Pick
Chef's Pick


GRILLED HALLOUMI SALAD

Mixed greens with grilled halloumi and pomegranate dressing

TRY 750

Vegetarian
Vegetarian


TUNA SALAD

Mixed greens with tuna, vegetables and lemon dressing

TRY 600



ARUGULA PARMESAN SALAD

Arugula with cherry tomatoes, parmesan and balsamic dressing

TRY 500

Vegetarian
Vegetarian



ANGOLO DELLA PIZZA




MARGHERITA

Tomato sauce, mozzarella, basil and olive oil

TRY 550

Vegetarian
Vegetarian
MARGHERITA


BIANCO FUNGHI

White sauce, mozzarella, mushrooms, parmesan, oregano and olive oil

TRY 570

BIANCO FUNGHI


QUATTRO FORMAGGI

White sauce, mozzarella, roquefort, smoked cheese and parmesan

TRY 590

Chef's Pick
Chef's Pick
QUATTRO FORMAGGI


PEPPERONI

Tomato sauce, mozzarella and pepperoni

TRY 640

PEPPERONI


DIAVOLA

Tomato sauce, mozzarella, pepperoni, jalapeño, red onion and black olives

TRY 670

Spicy
Spicy
DIAVOLA


SPINACH & RICOTTA

Spinach-based sauce, mozzarella, cherry tomatoes and ricotta

TRY 570

Vegetarian
Vegetarian
Chef's Pick
Chef's Pick
SPINACH & RICOTTA


BRAISED RIB

Demi-glace sauce, mozzarella, shredded braised rib, red onion and oregano

TRY 750

BRAISED RIB


CALZONE

Mozzarella cheese, tomato sauce, smoked beef, arugula, cherry tomatoes and parmesan cheese

TRY 800

CALZONE


BURRATA

Tomato sauce, cherry tomatoes, basil sauce and burrata

TRY 900

Vegetarian
Vegetarian
Chef's Pick
Chef's Pick
BURRATA



MAIN COURSES




TERIYAKI CHICKEN SKEWERS

Chicken skewers with teriyaki glaze, served with oven-roasted baby potatoes, broccoli, asparagus and coleslaw

TRY 800

Soy
Soy


GRILLED CHICKEN BREAST

Grilled chicken breast served with sautéed vegetables and basmati rice, with gravy sauce on the side

TRY 700



CHICKEN TIKKA MASALA

Oven-cooked Indian-style chicken with rich tikka sauce, rice and naan bread

TRY 800

Contains Coconut
Contains Coconut


CHICKEN BHUNA

Spiced curry chicken served with rice and naan bread

TRY 750



CHICKEN MADRAS

Hot curry chicken served with rice and naan bread

TRY 800

Hot Spicy
Hot Spicy


CREAMY MUSHROOM CHICKEN

Chicken served with rich cream sauce, vegetables and creamy potatoes

TRY 750

Soy
Soy


TERIYAKI SALMON

Grilled salmon with teriyaki glaze, served with creamy potatoes, asparagus and Mediterranean salad

TRY 1,200

Soy
Soy
TERIYAKI SALMON


GRILLED SEA BASS FILLET

Served with creamed spinach, baby arugula, lemon and roasted baby potatoes

TRY 1,200



THREE FLAVORED PRAWN

Prawns in a Thai-style sweet, sour and spicy glaze, served with egg fried rice

TRY 900

Spicy
Spicy


GRILLED MEATBALLS

Grilled meatballs served with lavash bread, grilled vegetables, fried and salad

TRY 950



GRILLED BEEF TENDERLOIN

Served with grilled vegetables, asparagus, fries and creamy mushroom sauce

TRY 1,800

Soy
Soy


PEPPER STEAK

Grilled beef tenderloin with creamy potatoes, sautéed vegetables and peppercorn brown sauce

TRY 1,800

Spicy
Spicy


TOWER STEAK

Sliced beef tenderloin on toasted bread with tomato, cheese,plain cured beef pastrami, soy gravy sauce and fried potatoes

TRY 1,900

Soy
Soy


RIBEYE STEAK

Grilled ribeye steak served with fried potatoes and sautéed vegetables

TRY 1,800



ROBESPIERRE

Thinly sliced beef tenderloin sautéed with olive oil, garlic and rosemary, served with baby potatoes, arugula and asparagus

TRY 1,900

Chef's Pick
Chef's Pick


BRAISED BEEF RIB

Slow-cooked beef rib with caramelized onion, mushroom creamy potatoes and fresh onion gravy sauce

TRY 1,900

Chef's Pick
Chef's Pick


LAMB SHANK

Served with creamy potatoes and vegetable gravy sauce

TRY 1,850



LAMB TANDIR

Wood-fired lamb served with baby potatoes and caramelized onions, Turkish spiced rice, roasted tomato and pepper, and thyme sauce

TRY 1,600

Chef's Pick
Chef's Pick


HANGOUT KEBAP

Grilled meat and meatballs on lavash bread with tomato, peppers and shoestring fries, served with yogurt and spiced tomato sauce

TRY 1,650

Chef's Pick
Chef's Pick


PEKING DUCK

Served with lettuce, spring onion, cucumber, thin pastry sheets and hoisin sauce

TRY 1,100

Soy
Soy
PEKING DUCK



DESSERT SELECTION




SAN SEBASTIAN CHEESECAKE — FOREST BERRY SAUCE

Classic Basque-style cheesecake with a caramelized exterior and creamy center, served with berry sauce

TRY 490

Vegetarian
Vegetarian
SAN SEBASTIAN CHEESECAKE — FOREST BERRY SAUCE


LEMON CHEESECAKE

Light and creamy cheesecake with fresh lemon notes

TRY 420

Vegetarian
Vegetarian


RED VELVET CAKE

Moist red velvet sponge layered with Italian cream and fresh strawberries

TRY 435

Vegetarian
Vegetarian


MAGADOR CAKE

Rich chocolate cake layered with raspberry

TRY 495

Vegetarian
Vegetarian


LEMON CAKE

Lemon and fresh mint filled cake coated with a crispy chocolate shell

TRY 425

Vegetarian
Vegetarian


MANGO CAKE

Mango and basil filled cake coated with a crispy chocolate shell

TRY 495

Vegetarian
Vegetarian


FRUIT TART

Crispy tart base filled with pastry cream and topped with fresh fruits

TRY 385

Vegetarian
Vegetarian


PARIS-BREST

Choux pastry filled with pistachio cream and topped with crushed pistachios

TRY 425

Vegetarian
Vegetarian
Chef's Pick
Chef's Pick


TIRAMISU

Coffee-soaked sponge and cocoa layered with mascarpone cream

TRY 445

Vegetarian
Vegetarian


PROFITEROLE

Choux pastry filled with cream, served with chocolate sauce

TRY 375

Vegetarian
Vegetarian


CHOCOLATE SOUFFLÉ

Soft-baked chocolate soufflé with a rich, runny center, served with vanilla ice cream

TRY 495

Vegetarian
Vegetarian


GLUTEN-FREE BROWNIE

Dense chocolate brownie made with gluten-free ingredients

TRY 375

Vegetarian
Vegetarian
Gluten-free
Gluten-free


CHOCOLATE FONDUE

Warm chocolate fondue served with fresh fruit; pineapple, banana, strawberry, kiwi and pear Additional seasonal fruits may be included

TRY 550

Vegetarian
Vegetarian


CRÈME BRÛLÉE

Vanilla custard topped with a caramelized sugar crust

TRY 395

Vegetarian
Vegetarian
Gluten-free
Gluten-free

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